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Anzu
No. 63, Nanjing E Road, Sec 2 Cuisines: Asian, JapaneseAbout
Tonkatsu may be most at home in a cheap mall food court, but the traditional fried pork cutlets from Anzu bring the deep-fried Japanese favorite to a new level of sophistication. Every cutlet, whether tenderloin or fillet, are aged for seven days and prepared with the finest ingredients for a fresh, seasonal take on the classic dish. The portions are huge and the menu offers seafood and vegetables treated to the same deep-fried treatment for those non-carnivores. The spacious, modern interior of Anzu is nice enough for business meetings or even the casual date. Try the set menus or bento boxes for the best value.
