Alla Ruota
Via Proale, 6
Cuisines: Italian
About
Lessinian truffles are highly esteemed by gourmets, and when they are in season, Alla Ruota uses them to improve their recipes for tagliatelli and ravioli. However, even at other times of year there is a vast choice of first courses, including ravioli with red turnips or duck fritters. Amongst the main dishes, the pork with apples has an unusual combination of flavors, as does the donkey meat stew. Alternatively there is polenta with Vezzana cheese, or chicken breast with ricotta. One other thing to note: there is a choice of a dozen olive oils, both locally and nationally produced. And if that does not convince you.What else can we say
