Acquacotta

via dei Pilastri 51r Cuisines: Italian

About

This homely trattoria par excellence has a regular clientèle who come here almost everyday to eat its exquisite dishes at their usual table. You mustn't miss out on the fried meat dish (fritto), which is so light you could carry on eating it forever. The soups are also good (especially the grain soup), as is the boiled beef, the roast meets, and the fish which is usually served on Fridays. The restaurant is simply decorated and welcoming and the house wine is very good.

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