Zucca Trattoria

2150 Yonge Street Cuisines: Italian

About

Opened in 1996, this restaurant in the uptown Yonge - Eglinton area is committed to simple yet elegant Italian cuisine. Partner-chef Andrew Milne-Allan gives customers the countryside-version of Italian splendour, a combination of warm hospitality and upscale dining. Dishes include Roast Quail in White Wine, Pomegranate Juice and Grilled Polenta, Homemade Squid Ink Pasta with Seafood Sauce and Sauteed Veal Cutlet. There is a Sunday prix fixe dinner, which offers three courses (salad, any fresh homemade pasta and dessert).

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