At Yawl Bay Seafood customers will find whole sides of Salmon kiln smoked for anything from eight hours up, with the finished result having moist,succulent flesh infused with a gentle oaky flavour. They also stock a wide range of cod, haddock, sole, monkfish, halibut, oysters and mussels and whatever else is good on the day. Fish are filleted and packed on a display of crushed ice for freshness. The shop in Youghal, County Cork, also has a deep freeze cabinet with prepared shellfish dishes, seafood chowder, paella mixes, big prawns and scallops. Yawl Bay Seafood was established in 1986. They use unique smoking methods that have been handed down through the Browne family. They also have an online shop which can be accessed bia their website. Good Food Ireland Member
