Yang Rou Pao Muo
About
Yang Rou Pao Muo （羊肉泡馍） is one of the signature dishes of the area, it consists of a piece of thick, chewy bread and a kettle of lamb soup. The diner shreds the bread with his hands and places the shreds in a bowl, the soup is then poured over the shreds (along with meat, maybe some noodles or scallion, etc.) The trick is to shred the bread into pieces that are "as small as possible", like the size of your pinky fingernail. Most first-timers will shred their bread in pieces that are too large. In some restaurants, they have already shredded the bread for you. It is normally also served with pickled garlic and chili. If you don't like lamb, some restaurants also offer a beef version. Tong Sheng Xiang Restaurant and the Lao Mi Jia are recommended.
