Xuanwei Ham
About
Xuanwei Ham dates back to 1727. Xuanwei ham won a prize at the Panama Fair in 1915. In 1923, Mr. Sun Zhongshan wrote an inscription "Yin He Shi De" (which means "eat properly for a sound mind") for Xuanwei ham and taste it at a food competition held in Guangzhou. Xuanwei ham has been selling well to Southeastern Asia and European countries. As a rule, the Xuanwei ham is processed during the winter. Select the best pork leg and press out the pork blood completely. Rub it with salt and smoke or air it dry after the salt permeates to a certain depth of the pork. Try to test the pork leg in three when the surface of the pork turn in green. The quality standard is to have the ham fragrance from three needles punched in the pork. Cut the ham open from the middle, it looks bright in color and has a clean fresh color. It can be preserved well in cellar with low moisture or in a warehouse with good air conditioning. Xuanwei ham can be bought from any big or small stores. If not convenient for travelling, it is possible to buy canned Xuanwei ham.
