Xibei Youmian Cun

Corner of Anhui Bei Li and Huizhong Bei Lu Cuisines: Chinese, Asian

About

This place is worth the trip out to Yayun Cun in itself. Friendly staff and bright, faux-rural decor make this the best "family restaurant" in Beijing, and the cuisine (a hybrid of Mongolian and Shanxi fare) will have you looking through the picture menu to plan your next visit. The signature dish is youmian wowo (steamed oatmeal noodles) served with mushroom (sushijun retang) or lamb (yang...more

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