Wild Onion Cafe
Market Quarter
Cuisines: American
About
Normal 0 false false false EN-IE X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Bob and Ruth DiGirolamo have owned this much-loved American-style bakehouse, which is located on the main High Street in Limerick City for over a decade. It serves up big portions of all day breakfasts, deli style sandwiches or warm dishes such as the 'Elvis Burger' or 'California Reuben'. Speciality-baked goods by Bob include; giant cookies, chocolate spice loaf cakes and carrot cake with cream icing. This small cosy café has the ambience of a New York deli exuding great service and offering top quality food.
