Whampoa Club Beijing (Huang Pu Hui)

Jin Rong Jie Jia 23 Cuisines: Chinese, Asian

About

Run by rising chef Jereme Leung, this second Whampoa Club follows in the successful footsteps of its sister restaurant in Shanghai, much lauded for its inventive Shanghainese cuisine. This time, Leung focuses on bringing a modern interpretation to the cuisines of Beijing and Shandong, and he pulls it off flawlessly. Highlights from his tasting menus include his bean curd and vegetable roll with foie gras terrine, his oven-baked black cod (which made its debut in Shanghai and is one of the restaurant's best-selling dishes), and his Beijing-style fermented bean paste and pork with handmade noodles. Equally enticing is the setting -- the dining room, done in shades of white, blue, and black, sits underneath a glass-bottomed goldfish pond within a traditional Chinese courtyard. One downside is that eating here can be quite pricey.
Add to Wish List

If you have been to Whampoa Club Beijing (Huang Pu Hui), share your experience

Review this place

Places to visit nearby

Things to do nearby

Places to eat nearby

Places to shop nearby