Wadja

10 rue de la Grande-Chaumière Cuisines: French

About

Patricia Wells is no slouch. She has long touted Wadja as a favorite restaurant of hers, and happily, this cozy neighborhood bistro does not disappoint. The cuisine is imaginative but unpretentious – grilled filet of turbot over whipped potatoes, magret de canard with mango chutney, artichokes marinated in olive oil and white wine, poached peaches with vanilla ice cream and caramel sauce – and is prepared to the highest standards. A la carte prices are somewhat high, but the daily fixed menu price is hard to beat.

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