Vieux Bordeaux (Le)

27 Rue Buhan Cuisines: French

About

Nearly a neighborhood institution, this restaurant ranks among the top five in a highly competitive market. Specialties include roasted sea bass on a gratin of pulverized black olives, thin-sliced escalopes of duck foie gras with coffee-flavored sauce, and "Oriental" (sweet-and-sour) pigeon with lime sauce.
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