Umai
Jalan Tun Abang Haji Openg, Kuching, Malaysia
Cuisines: English
Features: Casual, Special Occasion
About
Umai. Umai is a raw fish salad popular among various ethnic groups of Sarawak, especially the Melanaus. In fact, umai is a traditional working lunch for the Melanau fishermen. Umai is prepared raw from freshly caught fish, iced but not frozen. Main species used include mackerel, nawal hitam and umpirang. It is made mainly of thin slivers of raw fish, thinly sliced onions, chilli, salt and the juice of sour fruits like lime or assam. It is usually accompanied by a bowl of toasted sago pearls instead of rice. Its simplicity makes it a cinch for fishermen to prepare it aboard their boats. Umai Jeb, a raw fish salad without other additional spices, is famous among Bintulu Melanaus. However, it is rarely prepared in Kuching. You can try umai when you eat Nasi campur during lunch hours in Kuching. Most Malay/Bumiputera coffee shops, serve umai daily for 'nasi campur'.
