Trattoria San Teodoro

Via dei Fienili 49-51 Cuisines: Italian

About

At last there's a good place to eat in the former gastronomic wasteland near the Roman Forum and Palatine Hill. The helpful staff welcomes you to a shady terrace or a dimly lit dining room resting under a vaulted brick ceiling and arched alcoves. The chef handles seafood exceedingly well. His signature dish is seafood carpaccio made with tuna, turbot, or sea bass. Succulent meats, such as medallions of veal in a nutmeg-enhanced cream sauce, round out the menu at this family-friendly place. All the pastas are homemade.

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