Trattoria Cibrèo

Via de' Macci 122r Cuisines: Italian

About

This is the casual trattoria of celebrated chef-owner Fabio Picchi; its limited menu comes from the same creative kitchen that put on the map his premier and more than twice as expensive ristorante next door. The trattoria moved from its back alley location to the main street in 1999, and this higher visibility has only made the lines longer. Picchi takes his inspiration from traditional Tuscan recipes, and the first thing you'll note is the absence of pasta. After you taste the velvety passata di peperoni gialli (yellow bell-pepper soup), you won't care much. The stuffed roast rabbit demands the same admiration. My only complaint: They rush you through your meal in an un-Italian fashion in order to free up tables. Enjoy your after-dinner espresso at the Caffè Cibrèo across the way.
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