Tinto

114 South 20th Street Cuisines: Italian, Spanish

About

For his latest creation, Jose Garces, Chef / Owner of the extremely popular Amada turns his attention to Basque country, the coastal and mountainous regions that blur the lines of demarcation between Spain and France. The intimate, 60-seat restaurant, features a wine list of more than 100 Spanish and French varieties that complements Garces' exquisite menu of small plates, gives guests the feeling that they are dining inside a rustic wine cellar. Hand crafted wooden grids, housing thousands of wine bottles, completely surround the room. A 22-foot bar constructed with reclaimed orange-stained lumber and black and white Spanish tile provides seating for up to 8 guests.

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