Tinto Bistro

At end of Arrayanes

About

Everything sparkles inside the Tinto Bistro. The lighting is intimate, and the decor is deluxe. Chef Leonardo Andres's food manages to shine as well. An eclectic offering of tapas includes rabbit escabeche with endives. The main courses reflect a global palate, with Asian, Middle Eastern, and Mediterranean influences -- from garlic-and-lemon grass chicken to Saigon beef and udon noodles wit...more
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