The Fish House Restaurant & Seafood Market
102341 Overseas Highway
Cuisines: Seafood
About
Full service restaurant that features a true raw bar with fresh oysters and clams on the half shell, shrimp cocktail, conch salad, conch ceviche, smoked fish dip or a special seafood combination. Located at mile marker 102.4. The Fish House specializes in fresh local seafood including yellowtail snapper, mahi-mahi, grouper, Florida lobster, and stone crab. Try our smoked fish - smoked right on the premises. Relax... Lay Back... Dig into our scrumptious conch-style cooking. We know how to serve seafood right! All of our dishes are served in a fun, friendly, and casual "Keys style" atmosphere. Start with our home made chowders, then select from our great menu of Conch Republic favorites - fresh seafood - Pan Sautéed and Matecumbe Style, smoked fish, Jamaican Jerk or blackened fish dishes. And don't forget to finish your meal with a slice of our home made Key Lime pie! FRESH FISH is The Fish House's trademark, brought to the back door daily by fishermen, then filleted and prepared on premise... the finest in "Conch-style" cooking. The dining room is staffed by the friendliest, most efficient servers, in an informal, relaxed, "Keys-y" atmosphere. Proprietors. C.J. Berwick and Doug Prew, have owned and operated The Fish House since 1987, and many of "The Fish House Gang" have been there as long.
