The Cove
Cattlewash-on-Sea, St. Joseph
About
LaurelAnn Morley, author of Caribbean Recipes: Old and New, is one of the great characters of the island -- a Bajan-style grande dame. Expect home-spun dialogue and lots of passion for time-tested Bajan cuisine at her restaurant. Only a tiny sign points uphill to the modest premises -- actually her home, above a hillside over the coastal highway. For clients who phone in advance, LaurelAnn will prepare a lunch of stuffed crab backs, calaloo soup, fried filets of flying fish, three different preparations of shrimp, and fresh fish of the day hauled in from the Oistins fish market, often served with her signature orange-and-ginger glaze.
