Taverne de Bigorre et Hôtel d'Albret

21 place du Champs-Commun Cuisines: French

About

This restaurant has some of the best food in town; tournedos with flap mushrooms are a specialty. You can order such country dishes as escalope of hot duck foie gras and duck steak kabob with green-peppercorn sauce. The trout, salmon, and monkfish are especially good. An award-winning dessert is frozen Grand Marnier soufflé with raspberry sauce and cream. Hôtel d'Albret is one of the best budget hotels in Lourdes, with 26 comfortable rooms. A double costs 46€ ($67); for half board, add 45€ ($65) per person.

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