Taverne de Bigorre et Hôtel d'Albret
21 place du Champs-Commun
Cuisines: French
About
This restaurant has some of the best food in town; tournedos with flap mushrooms are a specialty. You can order such country dishes as escalope of hot duck foie gras and duck steak kabob with green-peppercorn sauce. The trout, salmon, and monkfish are especially good. An award-winning dessert is frozen Grand Marnier soufflé with raspberry sauce and cream. Hôtel d'Albret is one of the best budget hotels in Lourdes, with 26 comfortable rooms. A double costs 46€ ($67); for half board, add 45€ ($65) per person.
