Taverna Skala
Vasileos Pavlou and Frederikis
Cuisines: European, Greek
About
This simple, year-round restaurant attracts locals in the summer and skiers in the winter. The menu is typical Greek taverna fare (grills and stews), but there's usually a wide variety of mezedes, and wood paneling (just about everything in Delphi that can be wood-paneled is!) makes the room cozy.
