Tatchibana

Kasbah Cuisines: Asian, Japanese

About

If proof was needed that change has swept over Marrakech in the last few years, then surely the recent opening of a Japanese restaurant is it. After a busy career dealing in fine wine exports to Japan, Albrecht Jerrentrup, along with partner Jean-Claude Demaria, decided to semi-retire in Marrakech. Albrecht, however, couldn't live without his sushi, so they built this slice of Japan in a qu...more

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