Taberna de la Daniela

General Pardiñas 21 Cuisines: Spanish

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Just up the road from El Buey, this much-loved castizo taberna, with its traditional zinc-top bar and wall tiles, is among the very best Madrileño eating spots for enjoying cocido. They even include a junior version (cocido pequeño) on their menú infantil. Another great specialty here is besugo la madrileña -- besugo (or bream) being the most highly esteemed fish in the capital, more for it...more

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