Sweet Potatoes

St Lawrence Gap

About

Housed in a traditional wooden building overlooking the stunning north-east coast of Barbados this restaurant serves up traditional Barbadian and Caribbean dishes. Try the Bajan Favorite Platter comprising of Mullins Bay Bol Jol, Garrison Fish Cakes, Spring Garden Wings and Creole Stuffed Plantains, Mulatto Pumpkin & Spinach Fritters. Another good choice is the national dish Cou Cou, which is made with Corn Meal and Okras topped with a tasty Gravy with onions, tomatoes and sweet-peppers served with Flying Fish. The staff are friendly and courteous, the music is lively and the prices are reasonable. - Nadia Ali
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