Surf 'n' Turf

Main street, in Copra Shed

About

Formerly a chef at Jean-Michel Cousteau Fiji Islands Resort, Vijendra Kumar now puts his skills to good use at this waterfront restaurant in the Copra Shed. As the name implies, a combination of steak and tropical lobster tail leads the list here, often accompanied by ota miti, the young shoots of the wood fern, my favorite Fijian vegetable. Vijendra also cooks very good Indian curries. His specialty is a six-course dinner cooked at your bayside table.