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Sugaroom Restaurant
2/1 Harris St, Pyrmont NSW 2009, Australia Phone: +61 2 9571 5055 Average Price: $ 26 per person Cuisines: Steakhouse, Australian, Mediterranean Features: Reservation, Alcohol Available, Dining With A View, Dinner www.sugaroom.com.auAbout
Sugaroom restaurant and wine bar executive chef Nick Clarke, grew up in regional NSW and found a love for cooking whilst helping his mum in the kitchen at an early age. He moved to the big smoke in pursuit of a culinary career, undertaking his apprenticeship with a catering firm contracting to large sporting arena and boardroom events.
