Sommelier

About

A sommelier (/ˈsɒməljeɪ/ or /sʌməlˈjeɪ/; French pronunciation:  [sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role is more specialized and informed than that of a wine waiter.
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