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Shang Palace
Basement One, Kowloon Shangri-la Cuisines: Asian, ChineseAbout
One of Kowloon's most elaborate Chinese restaurants comes complete with red-lacquered walls and Chinese lanterns hanging from the ceiling. Its dim sum is among the best in town -- a bit more expensive, but worth it. Choose your dim sum from the English menu, which changes every month and always includes more than a dozen varieties. If it's available, go with the baked diced chicken and mushroom bun, though the seasonal steamed vegetarian dumpling or deep-fried spring roll is also a perennial favorite.
