Schmalznudel

Innenstadt Cuisines: European

About

Situated on Viktualienmarkt and open from 5am, this café is renowned for its breakfast. The most popular dish is the Auszog'nen, a Bavarian speciality which consists of balls of yeast dough, fried in lard and pulled apart in the middle so that a thick ring of dough forms around the outside. The whole thing is then sprinkled with sugar. For those who are really famished, several other nourishing hot dishes are available. If you're planning to celebrate with a large group, then it is recommended to arrive early as the café and the upper floor fill up pretty quickly.

Add to Wish List