Santorini Selene

Counted among the top restaurants in Santorini, the Selene offers menus with a variety of plates, and in the owner, George Haziyannakis' own words, to highlight what he calls the " creative nature of Greek cuisine." The restaurant used to be located in Fira but was now relocated to the quiet village of Fira.

From appetizers like sea urchins, salad, or fava balls in caper sauce, to entrees like brodero, or veggie treats made from produce grown in the unique volcanic ecosystem, the menu of Selene is an innovative form of traditional Greek cuisine. The restaurant affords magnificent views of the mountains and the sea.