Sandbar

At N. St. Mary Cuisines: Seafood

About

Andrew Weissman, the owner of Le Rêve, mentioned above, has opened this restaurant just around the corner from his original place. Look for a blue awning on North St. Mary Street. This is another small restaurant, with only a bar section and around eight tables. It's designed simply in black, white, and stainless steel. Don't expect the formal dining that Le Rêve is famous for; this place is casual, but the attention to the food is serious. Emphasis is on fresh, most evident in the raw oysters (six or seven varieties daily), the sashimi, and ceviche. Sampling these makes you wonder what this restaurant knows that other seafood places don't. The lobster bisque is heavenly.

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