Rybárská Basta Jakuba Krcína
Kájovská 54
Cuisines: European
About
One of the town's most celebrated restaurants, this place specializes in freshwater fish from surrounding lakes. Trout, perch, pike, and eel are sautéed, grilled, baked, and fried in a variety of herbs and spices. Venison, rabbit, and other game are also available, along with the requisite roast beef and pork cutlet dinners.
