Rhino

Foz

About

Trend-conscious, postmodern, and good-looking, this well-designed restaurant has been a staple of Porto's haute bourgeoisie since it was established in 1999. A cooperative staff member, a semicircular bar area, a color scheme of aquamarine and café au lait, and touches of russet-colored marble will greet you at the entrance. Menu items are well prepared and savory, and the finest dishes include shellfish stew and prawn-studded rice, both prepared for two diners at a time; braised beef with peppers; and perfectly grilled versions of swordfish, sole, and turbot.
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