Restaurante Frohsinn
About
Restaurante Frohsinn, Rua Gertrud Sierich, 940. With an extensive menu and an even greater view of the city from the top of a hill, it's been many times considered the best in town. The restaurant is perched on top of a steep upward slope and offers a range of overpriced, German hybrid dishes. Their goulash is made made without beer - something unheard of in Germany - though you can ask for beer to be included in the source if you're prepared to pay for a bottle of beer. Better German food can be found in one of the many German restaurants in Pomerode. However, if you insist on eating at Frohsinn, try the "Marreco com repolho roxo" (Duck with cabbage), a traditional dish from the region. Some dishes are prepared in front of you. Waiters will offer a Couverto starter dish, which appears to be a courtesy appetiser, however you should be aware this comes with a R$6 per person price tag specified in the menu's smallprint: the waiters will not volunteer this information. A 10% service charge is added to the bill. If you're lucky there will be a pianist playing the piano.
