Restaurant Postgården

In the Hotel Postgården Cuisines: French

About

Many diners appreciate this restaurant for its old-time decor and the sense of intimacy created by its small but bustling dining rooms. During mild weather, tables are set up outside. There's nothing particularly avant-garde about the food served here. Luncheon favorites include such tried-and-true favorites as smørrebrød (open-faced sandwiches) piled high with baby shrimp or Danish ham, and platters of herring or roasted pork with red cabbage and new potatoes. Dinners are more elaborate and might feature such good-tasting dishes as bacon-wrapped salmon with fettuccine in a saffron sauce or else lemon sole with crab in a lime-laced white-wine sauce with dill potatoes. A special treat is the marinated leg of duck with sautéed cabbage and mushrooms served in a sweet pepper sauce with a potato soufflé.