Restaurant Gariful
Obala bb
Cuisines: European
About
Seafood and pasta are on the menu at this restaurant next to Carpe Diem (at the end of the harbor overlooking the sea). There are lots of meat entrees, too, including janjatina (lamb grilled on a spit), available daily for 90kn ($16). Specialties include green tagliatelle with scampi, chicken in Gorgonzola sauce, and anything crustacean. You know the lobster is fresh because you can choose your own from the restaurant's aquarium.
