Raagi Mudde

Raagi Mudde, Mysore, India Phone: Not Available Average Price: ₹ 110 per person Cuisines: South Indian Features: Pure Vegetarian, Breakfast, Dinner, Lunch

About

Raagi Mudde - It is a staple food in some of Kannadiga households in the Cauvery Basin. It is made by cooking raagi flour in water and later rolling it into thick-consistency balls. Raagi Mudde is swallowed and not chewed after dipping it into ghee and sambar.
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