Pulmuone Kimchi Museum

159 Samseong-dong

About

If you have not tried kimchi, you cannot really say that you have tried Korean food. Kimchi is a kind of pickled food, mostly vegetable, that is unique to Korea. In this museum there are many books which detail the history and evolution of kimchi, relics, and the tools used in the making and storing of kimchi. Also on display are the various styles of kimchi and ingredients used. Since each region of Korea has its own special variety, it is not difficult to understand how this museum could have gathered together a collection of 321 artifacts. Admission is free.

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