Prego
The Westin Kuala Lumpur
Cuisines: Italian
About
Expect authentic Italian cuisine and cosmopolitan cool with an open kitchen, a vast dining space and an enviable Sunday brunch at the five-star Prego. Chef David King is the mastermind behind the delicate dishes that arrive at your table. Try the wood fire oven-roasted figs with gorgonzola sauce, braised tripe with tomatoes, chili and pecorino, and potato gnocchi. Pop in for their Bubbly Brunch - the menu lists free flow of G.H. Mumm Champagne, best savored with the finest selection of their freshly shucked oysters flown-in from Ireland and an unmissable antipasto menu. It's great for families as kids can romp around at the Westin Kids Club (at the Westin KL) while grown-ups catch up with friends. Sunday Brunch is priced at RM268/ S$113++ per person (with alcohol); RM168/S$71++ per person (non-alcoholic); and RM84/ S$35++ for children ages 4 to 12.
