Portside Restaurant
Along the waterfront, opposite the port authority
Cuisines: European, Greek
About
This unpretentious taverna is what the Greeks call a phisteria, a restaurant specializing in meats and fish cooked on the grill or spit. Run by a native of Argostoli and his Greek-American wife, it offers hearty breakfasts, regular plates with side portions of salads and potatoes, and a full selection of Greek favorites. On special nights outside the high season, the restaurant roasts a suckling pig. It's popular with Greeks as well as foreigners, and you've got a front-row seat for harborside activities.
