Plous Podilatou

42 Koumoundourou Coach Cuisines: Seafood

About

Tucked in a nestled cove of fantastic fisheries in romantic Microlimino is the exiting, new Plous Podilatou (Sailing Bicycle.) Made by the same creators as the fabulously successful Kitrino Podilato (Yellow Bicycle) Chef Vasilis Alvanidis employs creativity with Mediterranean seafood standards. Risotto with leek and lobster, spaghetti with steamed clams in white wine from the Aegean island of Limnos, and grilled Plurotis mushrooms served with smoked Graviera cheese, just as teasers. Enjoy it all in a well designed, minimalist decor with waterfront tables. Dresscode: Casual for lunch and casual evening for dinner
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