Platinum Club- MLSE
40 Bay St.
Cuisines: European, Continental
About
The newly renovated Platinum Club Restaurant hosts 260 guests in the most luxurious dining experience in the city of Toronto. The Restaurant provides Platinum seat holders a sophisticated environment to enjoy exceptional food and premium service. Our main dining areas are ideal for accommodating parties of any size for exceptional cuisine before the event or during intermission. Onyx backlit bars are located on either side of the wine cellar – perfect for pre-game or intermission cocktails. Accompanying the extravagant décor, the revised menu created by our Sr. Director of Culinary and Executive Chef Robert Bartley will excite your appetite with an array of exotic cuisine. To complement the cuisine, our Sommeliers will pair your food with our award winning wine program of over 500 labels. The renovated club is overseen by Club Manager Karen Geddes, Sr. Director of Culinary and Executive Chef Robert Bartley, and Chef de Cuisine Jason Bailey.
