Pierot

Piazza Gaddi, 25r Cuisines: Seafood, Italian

About

In this restaurant you can sample some of the city's best fish dishes. Meat lovers too will be able to find something to suit their palate. Among the most popular dishes are warm octopus on rocket leaves, prawn and artichoke salad, lobster spaghetti, the pasta dish, linguine allo scoglio, a cuttlefish and beet dish, smoked swordfish carpaccio and sea-bass in a salt crust. There is a good stock of local and regional wines. The atmosphere is warm and welcoming and staff are very attentive and professional.

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