Penang Char Koay Teow (çé¦æ¡)
About
Penang Char Koay Teow (ç'é¦æ¡) - The definitive version of the ubiquitous stir-fried flat rice noodles, tossed with bean sprouts, cockles, and anything else the chef has handy. Eggs are additional and cockles can be opt out, if preferred by the customer; request when placing order. Some say the best Char Koay Teow can be found at Lorong Selamat but it costs at least RM5 per plate and that only if you have the patience of a saint to wait for it. Another choice is Ah Leng Char Koay Teow and the Char Koay Teow in Bukit Emas Restaurant, Seberang Perai.
