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Peking Duck Private Kitchen
2015 Vantone Center, 6A Chaowai Dajie, Chaoyang district, Beijing, China Phone: 010-59071920 Cuisines: Chinese Features: After Hours, Reservation, Alcohol Available, Special Occasion, Breakfast, Brunch, Dinner, Lunch, Must VisitAbout
Chef Zhang Lu Jun has been roasting ducks at Quanjude for over 20 years. Now he carving out his dream of owning a restaurant specializing in what he knows best, making some of the finest duck in Beijing at Peking Duck, Private Kitchen.
The small menu has a succinct selection that makes ordering easy. The marinated bamboo shoots (20RMB) arrive as the simple boiled and salted shoots we have seen before. They are good, but a much simpler preparation than we expected.
Evening Timing 1700hrs to 2100hrs daily.
