Papok

via Salita del Grillo 6b Cuisines: Seafood, Italian

About

This restaurant specialises in fish - for example, the Ciecatiello with Courgettes and Squid, Squid Salad, Grilled Squid, Linguine with Swordfish and Aubergines, and many other sea delicacies. There is also a choice of meat dishes and first-course vegetable dishes. The desserts are made on the premises and include the standard Tiramisù, Semi-freddo and cakes. In summer you can sit outside.
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