Osteria del Gallo

Vicolo di Montevecchio 27 Cuisines: Italian

About

You can escape the tourist traps of the Piazza Navona by seeking out this place in a narrow little alley off the west/northwest side of the fabled square. It's tiny, with a lovely area for outdoor seating, and definitely off the beaten track. The chef/owner comes out to take your order personally and is justly proud of his homemade pastas. Menu items include a variety of fresh fish dishes roasted in a salt crust to retain their juice and flavor. Other favorites include homemade gnocchi with clams and arugula or spigola fish baked under a potato crust. The homemade desserts include one of the best tiramisus in the area and a traditional favorite, panna cotta, an Italian pudding made with cooked fresh cream.

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