O Barco

Rua Capitão João Lopés Cuisines: Spanish

About

This is the port's best independent restaurant outside its hotels. The kitchen takes full advantage of the ocean's riches but also brings in fresh meat and poultry supplies from neighboring farms. You'll be courteously welcomed into an unpretentious dining room. As you sit back enjoying an aperitif, you can study the specialties of the day offered on the limited but choice menu. Codfish invariably appears: We recently enjoyed a plate of codfish baked and served with creamy potatoes and fresh vegetables. The most delicious main course on the menu is a platter of savory shrimp in a tangy garlic sauce; grilled beef is the favorite meat course. Desserts are often worthy, especially in summer when made with fresh fruit from nearby orchards.