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Normandie (Le)
Mandarin Oriental Bangkok Cuisines: FrenchAbout
The Le Normandie is the apex of formal dining in Thailand, both in price and quality. The ultra-elegant restaurant, atop the renowned Oriental Hotel, offers panoramic views of Thonburi and the Chao Phraya River. The dining room literally glistens, from place settings to chandeliers, and the warm tones of the butter-yellow silks impart a delicious glow. Some of the world's highest-ranked master chefs have made guest appearances here, adding their own unique touches to the various menus, a la carte, degustation, or set, all of which change regularly. Watch out for daily specials, or seasonal delicacies such as goose liver, Brittany lobster, frogs' legs, or guinea fowl. Main courses such as pan-fried Dover sole, steamed sea bass, and lamb saddle are good examples of the diversity. The summer set menu is one of the hotel's best-kept secrets -- lunch can cost less than a main course. If you want to really indulge your sweet tooth, opt for the dessert tray on the a la carte menu. Wines of every caliber pepper the extensive wine list, but be prepared to splash out for the best.
