Ngohiong

Bogor, West Java, Indonesia Cuisines: Chinese

About

Ngohiong, sold along Jl. Suryakencana. An originally Chinese dish (五香 wǔxiāng) made from flour and scraps of pork, deep fried and then served with tofu, fried potato wedges, a thick sweet sauce and pickles. Halal (non pork) version of the dish may also be available.
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